PRIVATE EVENTS

Scampo, the first floor restaurant in Boston’s Liberty Hotel, is the sixth culinary destination created by award-winning chef Lydia Shire. In Scampo, Shire’s reputation for defying tradition translates into Italian-inspired cuisine unrestrained by borders, drawing on flavors from the Mediterranean and Middle East.

The high-energy, contemporary space with shiny copper lamps, a glowing orange bar and stools overlooking a mozzarella bar set the stage for house-made breads baked in a tandoori oven, pastas that surpass red sauce norms and entrées that turn simple ingredients into extraordinary experiences.

An approachable wine list complements the food with ready-to-drink varietals from mostly small Italian and American producers. The secluded 60-seat outdoor patio is open during warm weather months and a 50-seat private dining room features an exciting view of the open kitchen.

• Private Events:Private dining available in 40-seat private dining room Complete buy-outs (up to 150 people) available Contact Carah McLaughlin, cmclaughlin@lyonsgroup.com

• Offers:Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

• Public Transit:Located directly across the street from Charles/MGH stop on the red line

• Parking Details: Valet service is offered. Street Parking is available. Garage Parking is available at Mass General Hospital