Scampo, the first floor restaurant in Boston’s Liberty Hotel, is the sixth culinary destination created by award-winning chef Lydia Shire. In Scampo, Shire’s reputation for defying tradition translates into Italian-inspired cuisine unrestrained by borders, drawing on flavors from the Mediterranean and Middle East.
The high-energy, contemporary space with shiny copper lamps, a glowing orange bar and stools overlooking a mozzarella bar set the stage for house-made breads baked in a tandoori oven, pastas that surpass red sauce norms and entrées that turn simple ingredients into extraordinary experiences.
An approachable wine list complements the food with ready-to-drink varietals from mostly small Italian and American producers. The secluded 60-seat outdoor patio is open during warm weather months and a 43-seat (maximum) private dining room features an exciting view of the open kitchen.
Private Events:Private dining available in 40-seat private dining room. Contact Carah McLaughlin, cmclaughlin@lyonsgroup.com
Offers:Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
Public Transit:Located directly across the street from Charles/MGH stop on the red line
Parking Details:Valet service is offered. Street Parking is available. Garage Parking is available at Mass General Hospital
Scampo at The Liberty Hotel215 Charles Street
Boston, MA 02114 | Phone: 617-536-2100