Menus
Handmade Breads
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Garlic cooked over coals
$7
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Patrick’s naan with prosciutto
$19
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Naan
$9
Pizza
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Classic tomato, fior di latte & basil
$18
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Lamb
$20
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Lobster
$28
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Semolina pizza of melting triple crème cheese & Cesare’s handmade prosciutto.. apple & pear mostarda
$24
Spaghetti
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Spaghetti aglio e olio *gf
$14
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Spaghetti pomodoro *gf
$14
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Spaghetti bolognese *gf
$19
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Spaghetti vongole *gf
$20
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Spaghetti w/ cracklings & hot pepper *gf
$17
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Spaghetti carbonara *gf
$18
Starters
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crisped nantucket ‘cape scallops’ & #1 tuna sashimi w/fried garlic bits .. bean thread noodles:
$29
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A cup of chestnut & celery root soup .. crisp duck leg confit *gf
$17
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Calamari fritto w/ shishito peppers .. pepperoncini & spicy lemon aioli
$19
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Caesar salad *gf
$15
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Arugula salad *gf
$14
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alex’s salad of burrata , beets, frisee ..black garlic vinaigrette & winter cherries
$18
mozzarella bar
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w/ vine ripe heirloom tomatoes & basil *gf
$15
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w/ prosciutto, puffed gougère .. dulce de leche & brown butter hazelnuts
$26
Handmade pasta e risotti
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Lobster risotto, tomato 'powder' , guanciale 'leaves' .. crisped brussels sprout leaves
$30
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raviolini of autumn’s eggplant in 24K gilded spiced carrot broth
$25
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light potato gnocchi cosa nostra .. GP’s with dried tomato & riccio di mare butter
$26
Sides
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green beans tempura w/ 2 dipping sauces
$10
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french fries .. spritz of vinegar & duck fat .. garlic aioli
$9
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spiced sicilian cauliflower steak
$11
Plates
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Grilled salmon w/ dill pickle butter, beet gnocchi & poppy seeds* *gf
$36
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roasted Chilean sea bass & yellow pepper w/ splash of bagna cauda..pot of aligot potatoes *gf
$42
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brick chicken w/ white balsamico sabayon .. sherried mix of mushrooms roasted with rosemary stalks *gf
$32
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Scampo duck w/ luxardo cherry liqueur, spigariello leaves & walnut oil mashed parsnips*
$40
add: foie gras $17
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kurobuta pork tomahawk chop w/fennel pollen ..parmigiano soufflé .. mushroom bolognese * *gf
$41
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Grilled long bone Colorado lamb chops injected w/ tangerine .. crisped capers .. aioli of castelvetrano olive 2 chops*
$52
3 chops $75
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Charcoaled tenderloin of beef & lobster crisped in water chestnut flour .. unusual green garlic mash*
$46
Desserts
$14.00-
Flourless Chocolate cake
Chocolate cake, pistachio & orange panna cotta, blood orange sorbet.
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Lydia Shire’s Tiramisu
Tia maria liqueur, espresso caramel
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Roasted white chocolate bread pudding
Bay leaf creme anglaise, vanilla ice cream
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Blood orange sorbet
w/ brown sugar cookie
Dessert Wine
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‘17 Caliera, Moscato D’asti
$12
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’09 Vin Santo del Chianti
$14
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’13 Sauternes, Chateau Haut-Mayne
$19
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Inniskillin, ‘vidal’ Ice Wine
$21
Port
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Ramos Pinto Ruby
$12
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Ramos Pinto LBV
$16
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Ramos Pinto 10 yr
$25
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Robert Foley
$28
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Smith Woodhouse 20 yr
$32
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Sandeman 40yr
$40
Drinks
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Hot Buttered Rum
Spiced Rum, Brown Sugar Butter, Hot Water
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Burnt Orange
Whiskey, Sweet Vermouth & Apricot jam
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Fresca
Rosemary Infused Vodka, Grapefruit Juice & St. Germain
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Scampo Margherita
Tequila, Agave & Blood orange
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Gassosa Lampone
Vodka, Raspberries & Fresh Lemonade Shaken
$16
Wines by the glass
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Sparkling wines
nv Prosecco, Da Luca, Veneto
$12
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nv Rose, Scharffenberger, Mendocino County
$16
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Champagne, Veuve-Clicquot Brut, Reims
$25
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Whites
2018 Pinot Grigio, Dipinti, Vigneti delle Dolomiti, Veneto
$11
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2019 Sauvignon Blanc, Clifford Bay, New Zealand
$12
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2018 Chardonnay, ZD 50th Anniversary, Napa Valley
$18
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2018 Fiano Di Avellino, Antonio Caggiano Campania
$13
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Rosé
2019 Jean-Luc Colombo, Cape Bleue
$14
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Reds
2016 Pinot Noir, Joe Dobbes, Willamette Valley
$14
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2018 Col d'Orcia, Spezieri, Tuscany
$13
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2016 Malbec,Clos de los Siete, Uco Valley
$13
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2017 Super Tuscan, Poggio ai Ginepri, Argentiera, Tuscany
$15
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2016 Canvasback, Cabernet Sauvignon, Washington State
$19
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2019 Red Blend, Orin Swift “Absract”, California
$24