Skip to main content
Site logo — home Scampo
(617) 536-2100 Reserve
The Kitchen

Our Menus

Menus change seasonally. Please ask your server about today’s specials and any dietary requirements.

Select a Menu

Dinner

Chef Lydia Shire's fall dinner: the brick oven, handmade pasta, plates and nightly specials.

Handmade Breads & Pizza

Truffled Robiola Focaccia$16

With quince

Scampo Garlic Bread Cooked Over Coals$10
Naan$12
Patrick's Naan$24

With prosciutto

Classic Tomato, Fior Di Latte & Basil Pizza$20
Lamb Pizza$23
Lobster Pizza$38
Roman Artichoke Pizza$24

Cacio e pepe, guanciale & prosciutto 'leaves'

Starters

Bisque of Wild Mushrooms$19

Chanterelles & diced quince paste, flamed in calvados, with or without one chicharron crusted chicken tenderloin

Maine's Unicorn Pink Oysters$24

Simon's cranberry, lime, horseradish cocktail sauce, brioche butter sandwich

Mussels with Wood Grilled Pork Belly$23

Singapore style, melted stracciatella & lemon verbena

#1 Tuna Tartar$29

Seaweed salad & ripe avocado, spicy pepita-seed brittle of ancho chilies

Calamari Fritto$21

Shishito peppers, pepperoncini & spicy lemon aioli

Mozzarella & Prosciutto di Parma$29

Bufala mozzarella, ripe muskmelon, scoop of warm parmesan pudding

Mozzarella & Steak Crudo$26

Hard seared carpaccio, splash of hot garlic chili crisp & black sesame

Burrata with Little Gem Lettuce$26

Brit's devils on horseback, spiced pears, dates & bacon

Caesar Salad$16
Arugula Salad$15
Bufala Mozzarella$18

Vine-ripe heirloom tomatoes & basil

Spaghetti, Ravioli e Risotti

All spaghetti available in appetizer & entrée size

SpaghettiAppetizerEntree
Aglio E Olio$15$25
Pomodoro$15$25
Vongole$20$30
Bolognese$20$30
Carbonara$20$30
Cacio E Pepe$17$27
Scampo Cracklings & Hot Pepper$18$28
Charred Spaghetti All'Assassina$18$28

Pastina

Pastina in Sicilian Wedding Soup$20

Rich capon broth, ricotta meatballs & baby spinach

Handmade Ravioli e Risotti

Black Garlic Pasta Ravioli$36

Honeynut squash & apple, fresh burrata

Hubbard Squash Gnocchi$34

Scottish wood pigeon, crumbled raisin brittle, marsala 'gravy'

Fragrant Japanese Crab Risotto$38

Black tea, citrus & fried popcorn shrimp

Plates

Almond Milk Cod$44

Swordfish ravioli, yellow tomato vodka sauce, almond & parsley pangrattato

Nantucket 'Cape Scallops'$46

Seared in miso butter, charred cabbage, peanuts & bacon

Pomegranate Laced Salmon Filet$39

Jerusalem artichoke smash, autumn's charred eggplant

Brick Chicken, Cinnamon Bark$38

Carlos' coconut bhopali rice, chargrilled pineapple & sweet potato

Doug's Crescent Farm Half Duck$49

Scampo way, baked golden yellow dal, kumquat mostarda

Kurobuta Pork Chop$46

Okinawan brown sugar glaze, french fried parsnips, crisped brussels sprout leaves

A.M.'s 8 oz. Prime Rib Cap Steak$65

Blistered blackberries, garlic confit, bone marrow bourbon crème brûlée

Lobster with Lobster Sabayon$90

Fresh chestnut 'cacate' noodles, crushed candied chestnuts

Specials

Friday Night: Roast Baby Pig$48

Back by popular demand. Chef's whim

Saturday Night: Charred Garlicky Colorado Lamb Chops$60

On sizzling haloumi 'steaks' with feta gnocchi. Two chops 60, three chops 90

Sunday Night Supper$40

Inclusive: tossed Scampo salad, chicken parmigiana, choice of spaghetti & homemade Neapolitan spumoni, claret sauce

Sides

Green Beans Tempura$14

Two dipping sauces

Sugar Pumpkin Risotto$15

Robiola cheese & toasted sage leaves

French Fries$12

Spritz of duck fat, truffle aioli

Scampo wine selection
Sommelier Selection

The wine program

Our cellar spans Italian regions from Barolo to Campania, with French and New World highlights. Our sommeliers are passionate about guiding you to perfect pairings for every course.

Make a Reservation

Dietary restrictions and allergies? We’re happy to accommodate. Please inform your server or contact us at info@scampoboston.com before your visit.