215 Charles Street, Boston, MA 02114 617-536-2100
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  • a plate of food with broccoli
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    • BREADS & PIZZA :

    • scampo garlic bread cooked over coals

      $8

    • naan

      $9

    • patrick's naan w/ prosciutto

      $20

    • classic tomato, fior di latte & basil pizza

      $18

    • lamb pizza

      $20

    • lobster pizza

      $30

    • fresh corn, robiola pizza w/ millionaire’s bacon

      $22

    Starters:

    • light coconut curried shrimp zuppa .. sunchokes & shrimp meatballs*

      $21

    • duo : crudo of whitest hamachi & scarlet tuna .. horseradish ponzu .. beet / blood orange oil*

      $25

    • calamari fritto w/ shishito peppers .. pepperoncini & spicy lemon aioli

      $19

    • caesar salad

      $15

    • arugula salad

      $14

    • bufala mozzarella w/vine ripe heirloom tomatoes & basil

      $17

    • bufala mozzarella & cesare’s prosciutto w/ summer peach .. pistachio pesto

      $26

    • burrata w/ anchovy, nasturtium dressing .. warm puffed tomato tartlet*

      $22

    spaghetti :

    • aglio e olio

      $14

      $24

    • pomodoro

      $14

      $24

    • cacio e pepe

      $16

      $26

    • bolognese

      $19

      $29

    • carbonara

      $18

      $28

    • w/ cracklings & hot pepper

      $17

      $27

    • candele w/ yellow tomato vodka sauce .. fried bocconcini, fresh fennel bagna cauda

      $28

    handmade ravioli e risotto :

    • maria’s charred corn ravioli .. truffle honey & pecorino romano

      $32

    • yeasted taro gnocchi .. brown butter, sesame seeds & blistered red chard

      $28

    • burnt orange tomato risotto w/ crisped soft shell crab .. spigarello leaves*

      $36

    Specials

    • Friday:

      dover sole w/ tonight’s special garnish*

      MP

    • Saturday:

      rack of lamb w/ tonight’s special garnish*

      MP

    Plates

    • red snapper ‘silks’ w/ uni aioli, crisped zucchini blossom .. honey & vinegar*

      $42

    • chilean sea bass grilled .. pineapple, caramelized lemon sauce .. steamed tiny new potatoes & purple garlic*

      $46

    • glazed grilled salmon w/ snap peas & purple potato bacala fritters*

      $37

    • brick chicken.. bread salad .. baby iceberg w/ locke’s mayo

      $32

    • scampo duck w/ beet ricotta gnocchi .. anise roasted summer cherries*

      $44

    • calf’s liver, bacon & onion strings on thin crisped sicilian panelle*

      $30

    • japanese miyazaki A5 score- top sirloin, coffee rubbed w/'potato pie & japanese perfection sauce* 4oz or 8oz

      $85

      $120

    • charcoaled ‘sugar cane’ veal rib eye, stracciatella ravioli .. drops of strawberry balsamico*

      $49

    Sides

    • french fries .. spritz of vinegar & duck fat w/ truffle aioli

      $9

    • summer’s elote ‘street’ corn .. off the cob

      $11

    • green beans tempura w/ 2 dipping sauces

      $12

    • roasted baby bok choy .. lemony cashew dressing

      $12

    *Denotes these items are cooked to order or may be served undercooked. Consuming raw or undercooked shellfish, seafood, poultry, eggs or meat may increase the risk of foodborne illness. Please inform your server of any food allergies before placing your order

    Desserts

    • Warm Hot Chocolate Cheesecake

      chocolate cookie crust, bourbon cherries & crème fraiche whipped cream

      $15

    • Rustic Blackberry & Almond Crostata

      sweet corn anglaise w/ vanilla bean gelato

      $15

    • Lydia Shire’s Tiramisu

      Tia maria liqueur, espresso caramel

      $15

    • White Chocolate Panna Cotta

      w/ grilled peaches, olive oil cake & peach sauce

      $15

    • Chef's Sorbet

      w/ fresh whipped cream & pistachio financiers

      $15

    Dessert Wine

    • ‘19 "Braida", Moscato D’asti

      $12

    • ’14 Vin Santo del Chianti

      $16

    • ’18 Sauternes, Chateau Haut-Mayne

      $21

    • Inniskillin, ‘vidal’ Ice Wine

      $24

    Port

    • Ramos Pinto Ruby

      $12

    • Ramos Pinto LBV

      $16

    • Ramos Pinto 10 yr

      $25

    • Robert Foley

      $28

    • Smith Woodhouse 20 yr

      $32

    • Sandeman 40yr

      $40

    Drinks

    • SWEET DREAMS

      gin, orange marmalade..prosecco float

    • PINK PIZZAZ

      tequila, fresh grapefruit juice & splash coco lopez

    • SUMMER SOUR

      bourbon, orgeat, pineapple juice, splash of oj & a squeeze of fresh lemon

    • CLASSIC SCAMPO MARGARITA

      choice of blood orange or watermelon

    • NEGRONI SBAGLIATO

      campari ,sweet vermouth & splash of prosecco w/ flamed orange peel garnish

    • STRAWBERRY FIELDS

      vodka, Lisa’s lychee iced tea, splash of simmered strawberries

      $16

    • BLUEBERRY MOJITO MOCKTAIL

      fresh blueberries, lime juice, fresh mint & splash of soda

      $8

    Wines by the glass

    • Sparkling wines

      nv Prosecco, Zonin, Veneto

      $12

    • Lambrusco Grasparossa, Cleto Chiarli

      $14

    • nv Rose, Scharffenberger, Mendocino County

      $16

    • NV Taittinger Brut Reserve

      $24

    • Whites

      2018 Pinot Grigio, Dipinti, Vigneti delle Dolomiti, Veneto

      $11

    • 2019 Sauvignon Blanc, Clifford Bay, New Zealand

      $13

    • 2018 Soave Classico, Piero Pan, Veneto

      $14

    • 2018 Chardonnay, ZD 50th Anniversary, Napa Valley

      $18

    • Rosé

      2019 Jean-Luc Colombo, Cape Bleue

      $14

    • Reds

      2016 Pinot Noir, Joe Dobbes, Willamette Valley

      $16

    • 2018 Col d'Orcia, Spezieri, Tuscany

      $13

    • 2016 Malbec,Clos de los Siete, Uco Valley

      $14

    • 2017 Super Tuscan, Poggio ai Ginepri, Argentiera, Tuscany

      $15

    • 2016 Canvasback, Cabernet Sauvignon, Washington State

      $19

    • 2019 Red Blend, Orin Swift “Absract”, California

      $24

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    Reservations

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    Thanks!