215 Charles Street, Boston, MA 02114 617-536-2100
215 Charles Street, Boston, MA 02114 617-536-2100
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    Handmade Breads

    • Garlic cooked over coals

      $9

    • Patrick’s naan with prosciutto

      $19

    • Naan

      $9

    Pizza

    • Classic tomato, fior di latte & basil

      $18

    • Lamb

      $20

    • Lobster

      $28

    • White pizza of burrata, chanterelles, pear & pear mostarda

      $24

    Spaghetti

    • Spaghetti aglio e olio *gf

      $15

    • Spaghetti pomodoro *gf

      $15

    • Spaghetti cacio e pepe *gf

      $15

    • Spaghetti bolognese *gf

      $19

    • Spaghetti vongole *gf

      $20

    • Spaghetti w/ cracklings & hot pepper *gf

      $17

    • Spaghetti carbonara *gf

      $19

    Starters

    • A cup of chestnut & celery root soup .. crisp duck leg confit *gf

      $17

    • Calamari fritto w/ shishito peppers .. pepperoncini & spicy lemon aioli

      $19

    • Caesar salad *gf

      $15

    • Arugula salad *gf

      $14

    mozzarella bar

    • w/ vine ripe heirloom tomatoes & basil *gf

      $15

    • w/ prosciutto, corn panna cotta .. dulce de leche & brown butter hazelnuts *gf

      $29

    • w/ beef carpaccio, beet hummus, poppy seeds & red sorrel *

      $26

    Handmade pasta e risotti

    • Sugar pumpkin agnolotti in white truffle pasta .. candied chestnuts & toasted sage

      $24

    • Lobster risotto, tomato 'powder' , guanciale 'leaves' .. crisped brussels sprout leaves

      $28

    • Spinach gnocchi gnudi w/ shaved molinterno cheese, golden raisins .. spot of pistachio pesto

      $23

    Sides

    • green beans tempura w/ 2 dipping sauces

      $10

    • french fries .. spritz of vinegar & duck fat .. garlic aioli

      $9

    Plates

    • Rare roast salmon .. curried spinach, yuzu vinaigrette* *gf

      $37

    • Swordfish w/ char-grilled octopus .. smoked paprika polenta *gf

      $39

    • brick chicken, white pumpkin puree w/ black truffles .. chinese celery leaf pesto *gf

      $31

    • Scampo duck .. red cabbage pierogi .. cider syrup*

      $40

    • Kurobuta pork chop torched w/ brown muscovado sugar .. parsnips & light miso mustard * *gf

      $41

    • Prime skirt steak w/ crisped shishito peppers, japanese perfection sauce & polenta 'fries'*

      $38

    • wagyu sirloin tagliata .. black garlic & pomegranate marinade 4 oz. mp … 8 oz. mp

    *Denotes these items are cooked to order or may be served undercooked. Consuming raw or undercooked shellfish, seafood, poultry, eggs or meat may increase the risk of foodborne illness. Please inform your server of any food allergies before placing your order

    Desserts

    $14.00

    • Bittersweet Dark Chocolate Pudding

      70% Valrhona dark chocolate/ Frangelico sabayon, hazelnut crumble, red wine poached pear

    • Toasted Pecan Layer Cake

      w/ brown butter toffee frosting

    • Lydia Shire’s Tiramisu

      Tia maria liqueur, espresso caramel

    • BLOOD ORANGE SORBET

      w/ brown sugar cookie

    • Bailey's butterscotch sundae

    Dessert Wine

    • ‘17 Caliera, Moscato D’asti

      $12

    • ’09 Vin Santo del Chianti

      $14

    • ’13 Sauternes, Chateau Haut-Mayne

      $19

    • Inniskillin, ‘vidal’ Ice Wine

      $21

    Port

    • Ramos Pinto Ruby

      $12

    • Ramos Pinto LBV

      $16

    • Ramos Pinto 10 yr

      $25

    • Robert Foley

      $28

    • Smith Woodhouse 20 yr

      $32

    • Sandeman 40yr

      $40

    Drinks

    • Bee's Knees

      Gin, Lemonade, Splash of Honey-Thyme Syrup

    • Scampo Daiquiri

      Rum, Lemon Juice & Lemon-Mint Simple Syrup

    • The Honeysuckle

      Blanco Tequila, Honey Syrup & Fresh Lime Juice

    • Margarita Anguria

      Tequila, Lime Juice & Watermelon

    • Gassosa Lampone

      Vodka, Raspberries & Fresh Lemonade ­ Shaken

      $16

    • Hibiscus Sangria & White Blueberry Sangria

      $14

    Wines by the glass

    • Sparkling wines

      nv Prosecco, Da Luca, Veneto

      $12

    • nv Rose, Scharffenberger, Mendocino County

      $16

    • Champagne, Taittinger Cuvée Prestige Brut, France

      $23

    • whites

      2017 Sauvignon Blanc, Zorzettig, Friuli

      $12

    • 2017 Gavi, Pio Cesare, Piedmont

      $14

    • 2018 Pinot Grigio, Dipinti, Vigneti delle Dolomiti, Veneto

      $11

    • 2018 Verdicchio, Bucci, Marche

      $15

    • 2018 Chardonnay, ZD 50th Anniversary, Napa Valley

      $18

    • 2017 Falanghina, San Salvatore, Campania

      $13

    • Rosé

      2019 Jean-Luc Colombo, Cape Bleue

      $14

    • Reds

      2013 Barolo, Cantina Terre del Barolo, Piedmont

      $20

    • 2016 Pinot Noir, Joe Dobbes, Willamette Valley

      $14

    • 2018 Col d'Orcia, Spezieri, Tuscany

      $13

    • 2016 Malbec,Clos de los Siete, Uco Valley

      $13

    • 2017 Super Tuscan, Poggio ai Ginepri, Argentiera, Tuscany

      $15

    • 2016 Cabernet Sauvignon, Duckhorn, 'Canvasback', WA

      $18

    • 2019 Red Blend, Orin Swift “Absract”, California

      $24

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    Scampo Thanksgiving 2020

    The Liberty Hotel
    Thursday November 26th, 2020
    11:30am to 7pm 

    A La Carte

    • Classic tomato, fior di latte & basil pizza

      $18

    • Lamb pizza

      $22

    • Lobster pizza

      $28

    • White pizza of burrata, chanterelles, pears & pear mostarda pizza

      $24

    First Course

    • Petite boston bibb salad with delicate red sorrel, crisped kale & spiced pecans .. concord grape saba

    Second Course

    Choice of:

    • Nantucket ‘cape’ scallops crisped with garlic .. bay butter & satsuma on chestnut puree

    • New England’s macomber turnip soup … white truffle gnocchi

    • Mozzarella w/ prosciutto, corn panna cotta … dulce de leche & brown butter hazelnuts

    • Lobster stew w/ mini lobster popover

    • Sugar pumpkin agnolotti in white truffle pasta … candied chestnuts & toasted sage

    Third Course

    • Roasted heritage turkey w/ muscat gravy .. homemade celery heart, sausage & golden raisin stuffing … my father’s cranberry sauce … yams, creamed onions, brussels sprouts

    • Prime skirt steak .. black garlic marinated our own tater tots .. snap peas & pea tendrils

    • George’s bank haddock parmigiana crisped in parsley crumbs … hot picked maine crab

    • Lobster risotto, tomato ‘powder’, guanciale ‘leaves’ … crisped brussels sprout leaves

    Fourth Course: Sweets

    Choice of:

    • Lydia’s brown butter .. toffee pecan cake

    • Unusual apple pie w/ vanilla bean & lemon peel

    • Our tiramisu

    • Hot butterscotch ice cream sundae with homemade marshmallow sauce

    • Four Courses $85

      Children Under 12 $35

    Reservations

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    Thanks!