Scampo's Spring Dessert Menu
As the days grow longer and the flowers begin to bloom, Scampo invites you to indulge in the fresh and vibrant flavors of our new spring dessert menu. Curated by the renowned chef Lydia Shire, each dessert is crafted to celebrate the season’s finest ingredients, offering a sweet conclusion to your meal. Let’s explore the decadent offerings that await you within this blog post.
Lydia Shire’s Tiramisu
Experience a sophisticated twist on a classic favorite with Lydia Shire’s Tiramisu. This elegant dessert features layers of creamy tia maria sabayón, a luscious custard infused with the rich flavors of coffee liqueur. Complementing the sabayón is a topping of espresso brittle, adding a delightful crunch and an extra depth of coffee flavor. Each bite is a harmonious blend of creamy, crunchy, and perfectly balanced sweetness that will leave you craving more.
Strawberry Angel Cake
Springtime is synonymous with fresh strawberries, and our Strawberry Angel Cake captures this seasonal delight in every bite. The light and airy angel cake is topped with fresh strawberries and drizzled with a vibrant strawberry sauce, creating a symphony of berry goodness. To enhance this fruity treat, it’s served with a scoop of creme fraiche gelato, whose tangy richness perfectly complements the sweet strawberries.
Gluten-Free Dark Chocolate Cremeux
For chocolate lovers, the Dark Chocolate Cremeux is a gluten-free delight that promises to satisfy your deepest chocolate cravings. This indulgent dessert features a rich, velvety cremeux paired with a crunchy hazelnut shortbread. The addition of milk chocolate chantilly brings an airy lightness, while a guava passionfruit sauce and torched Italian meringue add an exotic and tangy twist. Finished with a scoop of passionfruit sorbet, this dessert offers a complex and satisfying array of flavors and textures!
Brown Butter & Banana Crostata
Our Brown Butter & Banana Crostata is a warm and comforting dessert that feels like a hug from the inside. Encased in a flaky sugar pastry, the filling combines the nutty richness of brown butter with the natural sweetness of bananas. Topped with a drizzle of peanut butter caramel and accompanied by caramelized banana gelato, this crostata is a decadent treat. The banana tulie adds an artistic and crunchy finishing touch.
Scampo Sorbet
For a lighter, refreshing option, try the Scampo Sorbet. Served with a brown sugar cookie, this dessert offers a variety of seasonal sorbet flavors that are both vibrant and palate-cleansing. This dessert is an excellent choice for those looking for a sweet but not overly indulgent end to their meal.
Dessert Wine and Port Wine
Enhance your dessert experience with our carefully selected dessert wines and ports. Choose from the sparkling ’18 Monella, Braida, Moscato d’asti, the rich ’14 Vin Santo del Chianti, the elegant ’18 Sauternes, Chateau Haut-Mayne, or the luxurious Inniskillin, ‘Vidal’ ice wine. For port lovers, we offer Ramos Pinto Ruby, Ramos Pinto LBV, Ramos Pinto 10yr, Sandeman 20yr, and the exquisite Sandeman 40yr.
Contact Scampo to Try Our Spring Desserts
Scampo’s spring dessert menu is a celebration of flavors, textures, and seasonal ingredients, promising a delightful ending to your dining experience. Come and savor the sweet side of spring with us. Give us a call at 617-536-2100 to reserve your dining today!