What is the Difference Between Wood-Fired & Brick-Oven Pizza?
Pizza is a beloved culinary delight from Italy and has undergone various transformations across the globe. The competition between wood-fired and brick-oven pizzas is often debated in the controversy surrounding pizza. Both promise a unique taste and texture, but what sets them apart? Continue reading to learn more about the difference between wood-fired and brick-oven pizza.
The Wood-Fired Pizza
As the name suggests, wood-fired pizza is cooked in a traditional oven fueled by hardwood. The intense heat generated by the wood fire creates a distinctive flavor profile characterized by smokiness and a slightly charred crust. This cooking method ensures rapid and even baking, producing a crispy yet tender crust with perfectly melted toppings. Wood-fired pizzas have an exceptional taste and a rustic ambiance, reminiscent of Italian pizzerias.
The Brick-Oven Pizza
In contrast, brick-oven pizza is baked in an oven constructed from bricks or stone, often heated by gas or electricity. While it lacks the smoky essence of wood-fired pizza, the brick oven offers consistent and controlled heat distribution, resulting in a uniform bake. The crust of a brick-oven pizza tends to be softer and chewier compared to its wood-fired counterpart. Brick ovens excel at retaining moisture, ensuring toppings remain juicy and flavors meld together harmoniously.
Indulging in Scampo's Handcrafted Pizzas and Breads
Culinary artistry meets exceptional dining experiences at Scampo. Our customers are treated to handmade breads and pizzas, each crafted with meticulous attention to detail and quality ingredients. Discover the scampo garlic bread cooked over coals or the naan with the option to add Lydia’s extra anchovy umami butter. For a lighter pizza, try Patrick’s naan with prosciutto or the classic tomato fior di latte & basil pizza. Order our lamb pizza, lobster pizza, or sausage pizza with ripe plantain and a drizzle of spiced millefiori honey for a heartier meal!
Savoring the Distinctions
While wood-fired and brick-oven pizzas boast their own merits, the nuances in cooking methods and ingredients make each a culinary masterpiece. At Scampo, every bite is a testament to the passion for gastronomy, where handcrafted pizzas and breads elevate dining experiences to new heights. Whether you prefer the smoky allure of wood-fired pizza or the comforting embrace of brick-oven goodness, a feast awaits at Scampo. Contact us today by calling 617-536-2100 or by submitting an online contact form. We can’t wait for you to dine with us!