Thursday, November 26
Thanksgiving
Lydia Shire’s Thanksgiving menu: four courses for $135, and $50 for children 12 and under. Get your turkeys in a row and reserve your table.
The menu
A la carte
- Classic Tomato, Fior di Latte & Basil 20 · Lamb 23 · Lobster 38
- Roman Artichoke Pizza, Cacio e Pepe Guanciale & Prosciutto ‘leaves’ 24
First course served to all
- The Original Jordan Marsh Blueberry Muffins
- Petite Boston Bibb Salad w/ Delicate Red Sorrel, Crisped Kale & Spiced Pecans .. Concord Grape Saba GF
Second course choice of
- Nantucket ‘Cape’ Scallops Crisped with Garlic & Parsley .. Okinawan Yam .. Cider Syrup GF*
- Bisque of Wild Mushrooms, Chanterelles & Diced Quince Paste, Flamed in Calvados GF
- Bufala Mozzarella & Prosciutto di Parma w/ Ripe Muskmelon .. Scoop of Warm Parmesan Pudding GF
- Cup of Sherried Maine Lobster Stew GF
- Cinderella Pumpkin Ravioli .. Burnt Butter Sage Leaves & Honeycomb Brittle*
Third course choice of
- Roasted Heritage Turkey w/ Muscat Gravy .. Homemade Celery Heart, Sausage & Golden Raisin Stuffing .. My Father’s Cranberry Sauce .. Yams, Creamed Onions & Brussels Sprouts GF w/out stuffing
- Our Heritage Crackling Pork Rack .. Stuffing, Hubbard Squash Gnocchi .. Crumbled Raisin Brittle* (limited orders)
- Nebraska Prime Sirloin of Beef Tagliata 7 oz. w/ Dark Cherry Bordelaise, Garlic Confit .. Xtreme Whipped Potato
- Pomegranate Laced Salmon Filet, Jerusalem Artichoke Smash .. Autumn’s Charred Eggplant .. Hong Kong’s Taste*
- Almond Milk Cod .. Swordfish Ravioli .. Yellow Tomato .. Vodka Sauce .. Almond & Parsley Pangrattato*
- Lobster w/ Lobster Sabayon .. Fresh Chestnut ‘Cacate’ Noodles, Crushed Candied Chestnuts (20.00 supplement) GF w/out noodles
Sweets choice of
- Oven Toasted Bourbon Pecan Tassies, Flaky Pie Dough, Vanilla Bean Gelato
- Dutch Apple Cream Pie, Oat Crumble, Fior di Latte Gelato
- Chocolate Fondant, Red Wine Spiced Poached Pears, Whipped Mascarpone Cream GF
- Lydia’s Tiramisu, Tia Maria Sabayon, Espresso Brittle
- Chef’s Sorbet .. Brown Sugar Cookie GF w/out cookie
Four courses135
Children, 12 or under50
GF: gluten free. Please tell your server about any food allergies before you order. * These items are cooked to order or may be served undercooked. Consuming raw or undercooked shellfish, seafood, poultry, eggs or meat may increase the risk of foodborne illness.
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